Gray Flannel Dwarf

9/12/2007

Goodbye KDE, hello Xfce

Well, the love affair with KDE was torrid, full of passion, but it was short-lived, and in the end, wasn’t meant to be.

I liked it… and still kind of do… but it was like, I dunno… too much whipped cream on your pumpkin pie? Too rich an environment, Too many menu items, even when I slimmed stuff down, just… “Too.

Also, I got annoyed at how often I would end up inadvertently closing an applet by right-clicking too fast or something, and having KDE think I wanted to close it. Little thing I guess, but it started to rub at me.

So anyway, I decided to check out Xfce, and I think I really have found what I’m looking for (cue Bono). Zippy as hell and has the right balance of customisation without all the confusion. After the initial hiccups of trying to get functional menus — although I still haven’t found a way to make them autopopulate and I don’t think such a feature yet exists — I was up and running.

There are still a few glitches. I run several Gnome applets and the occasional KDE applet still, and the KDE applets will, on occasion, end up in the corner of my screen versus the system tray when I restart the a session. Oh, and I had to build xfce4-smartpm-plugin from scratch since it doesn’t (yet?) seem to be available in Fedora. Also, the menu editor won’t allow me to move a launcher outside its current grouping to another. For example, I’ve got a few things that are, to me anyway, miscategorized. I can’t move something from, say, “Accessories” to “System”. without just rewriting an entry from scratch.

Overall, however, I think Xfce is the way to go, especially if you want something that’s lightweight. My system isn’t particularly slow at all, but Xfce feels a lot more responsive; I can only imagine the improvement on a slower system. In fact, I know it’s better — my first stab at Xfce was on a vmware image, now that I think about it, a decision which was specifically made due to the nature of the beast.


Tags: , , , , , — cswiii @ 9:29 pm

The Ukrainians were ahead of the game –ew…?

So, a couple of years ago there was a story flying around the web about this grand new confection in the Ukraine, chocolate-covered salo (pig fat). The link supplied here is from 2004, but I am sure I had seen something similar earlier than that.

Now, consider the boutique chocolatier, Vosges Haut Chocolat has some interesting products in the past, some truffles that are most fascinating. Odd as some of these sound, they are apparently pretty tasty, as they got the approval from the members of my family who received them as a gift a few Christmases ago.

But… well, I guess you know where I’m going with this.

Yes, Vosges is now featuring Mo’s Bacon Bar.

Now, one part of me really wants to trust Vosges on this. I mean, they generally get rave reviews, and they’ve had some other things in the past (beyond their overpriced designer fashion products, anyway) which looked downright terrific. Furthermore, I’ve got a pretty open mind when it comes to food, and I’ve tried a lot of apparently odd delicacies in the past. And let’s be honest, who doesn’t like chocolate… or (yum) applewood-cured bacon?

But this… well, quite frankly, it kind of scares me… although after initially revolting me, I’m now kind of curious. It might be an interesting experience, but I’m not sure that I’m quite ready to fork over the $7.00 on it.

I guess I’ll have to put it on my boxedup.com wishlist.


Tags: , , , — cswiii @ 1:37 pm