Gray Flannel Dwarf

2/2/2006

what-and-what??

Now, over the years, I’ve run the gamut on breakfast meat combinations. Steak and eggs. Bacon and eggs. Grits and bacon. Sausage, across its varied forms, in gravy, on a muffin, or alongside pancakes. Like most of you, I’ve probably tried just about everything… or so I thought.

Looked at the menu at the cafeteria today, and what were they serving up for breakfast? Chicken and waffles?? Are you kidding me? That’s the strangest thing I’d ever heard of. Is this actually… popular?

Well, apparently so.

All thing said, I’m still not so sure they served it up right here — looked like they were little more than breaded chicken fingers — and I didn’t try it. But I do have to wonder what it’s like…


Tags: — cswiii @ 11:26 am

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