So, a couple of years ago there was a story flying around the web about this grand new confection in the Ukraine, chocolate-covered salo (pig fat). The link supplied here is from 2004, but I am sure I had seen something similar earlier than that.
Now, consider the boutique chocolatier, Vosges Haut Chocolat has some interesting products in the past, some truffles that are most fascinating. Odd as some of these sound, they are apparently pretty tasty, as they got the approval from the members of my family who received them as a gift a few Christmases ago.
But… well, I guess you know where I’m going with this.
Yes, Vosges is now featuring Mo’s Bacon Bar.
Now, one part of me really wants to trust Vosges on this. I mean, they generally get rave reviews, and they’ve had some other things in the past (beyond their overpriced designer fashion products, anyway) which looked downright terrific. Furthermore, I’ve got a pretty open mind when it comes to food, and I’ve tried a lot of apparently odd delicacies in the past. And let’s be honest, who doesn’t like chocolate… or (yum) applewood-cured bacon?
But this… well, quite frankly, it kind of scares me… although after initially revolting me, I’m now kind of curious. It might be an interesting experience, but I’m not sure that I’m quite ready to fork over the $7.00 on it.
I guess I’ll have to put it on my boxedup.com wishlist.